3 generations of cacao cultivation
Check out our farm!
This delicious journey started on our small family farm - Gran Verde, in Calinan, Davao del Sur.
There, we've been cultivating this bean of the gods for three generations. Our humble farm now grows four varieties of cacao on two hectares, mingled with different local fruit trees.
Soon we'll be welcoming visitors there, to experience & learn right along with us, in the shade of our sloping grove.
Quality cacao, in a rawer form
Each bean is grown, fermented & roasted under the gentle care of Wit. She stopped supplying abroad because our carefully processed beans were just being mixed in with others of lesser quality.
These assorted beans would then go all the way around the world, only to end up back in the Philippines as convenience store candy bars!
Because cacao has far more health benefits in its more raw form, we decided to come up with something less processed.
Local flavour made with love
Gift someone surprise granola!
Using a recipe perfected over years with our extended family, we chose only the best ingredients to make our treats.
Our perfectly roasted cacao nibs are nestled along with bits of mango, ginger & durian, in nuggets of golden toasted grains. Crispy, crunchy & chewy bites reveal the granola’s full flavour only after a few seconds.
Like all other Pinoys, we believe everything tastes better when it's shared!