Tangy COCO Sweetener Cacao Nib + Green Mango Granola
Let your tastebuds be tickled by the sourness of green mango!
That beloved tart matches us superbly with the bittersweet of our cacao nibs in this truly Pinoy granola. Made even healthier in this low glycemic recipe! It uses coconut sugar & coconut syrup along with butter & coconut oil to bind the rolled oats, crisped rice & dried ripe mango with our cacao.
It’s a nut-free and milk-free indulgence!
All the cacao in each of our granola flavours comes from our family farm, where Wit herself makes sure that each bean is grown, fermented & roasted to perfection.
Available in 2 sizes, all in convenient resealable kraft pouches.